Taste the difference of a charcoal water smoker
With a Myron Mixon H20 Water Smoker, cook hot and fast, or low and slow. The results are always delicious.
The combination of heat and moisture produces amazing BBQ outcomes: Beautiful bark on brisket, crispy skin on chicken and turkey, the perfect texture on ribs. No doubt about it, water smoker BBQ enthusiasts know their approach can win both compliments and competitions.
A Myron Mixon H20 water smoker grill takes water smoking up a notch. Our patented waterpan design and automated water fill system give you the ability to cook fast or slow and still get the moisture content just right. Unmatched heat retention and temperature distribution are even and forgiving, and you don’t have to rotate your proteins. In other words, you’ll go from pit to plate like a seasoned professional.
Our charcoal water smoker expertly utilizes high heat and moisture to ensure you get a perfect cook every single time. If a crispy exterior with a juice interior is your thing, then make it happen with the best water smoker available on the market.
Integral Water Pan
Optimal fire chamber position
Automated water fill system
Military grade insulation
High-capacity shape & size
Leveling system (optional)