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Basic Vinegar Sauce

Basic Vinegar Sauce

Prep Time: N/A
Cook Time: N/A
Serves 3 1/2 Cups

INGREDIENTS

2 cups cider vinegar
1 cup ketchup
½ cup hot sauce
2 tablespoons salt
2 tablespoons coarsely ground black pepper
1 tablespoon red pepper flakes
½ cup sugar

DIRECTIONS

In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.

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