Checklist for 2017 Traditional Q Cook School with Myron Mixon

  • Click here to listen to what our students had to say about TQ-2016!

3 Days with Myron… learning all you need to make better Q.
$850 per person.

ENROLL NOW

 

Contact Us at 855-464-7853

ON THE MENU: On July 21, 22 and 23, I’m will be teaching Traditional Q Cook School hosted by Myron Mixon Smokers and held at our new headquarters in Waterford, located on the Connecticut shoreline. I’ll be covering the selection and preparation of the four main proteins (brisket, pork butt, ribs, and chicken), a sampling of sauces, rubs and injections, cook times, and temperatures, including 1 or 2 classic sides and desserts to make you the King of the Cul De Sac.

FRIDAY NIGHT:
5:00 to 6:00 pm arrival
If traveling from Mohegan Sun shuttle pick-up will be at 4:30 pm in the Lobby of the hotel. For those driving parking will be available at the Myron Mixon Smoker facility and across the street at Seconn Fabrication.

6:00 to 8:00 pm Dinner & Social

SATURDAY:
7:30 to 8:30 am – Breakfast
8:30 to Noon – Instruction
12:00 to 1:00 pm – Lunch – Local New England cuisine
1:00 to 5:30 pm – Continued Instruction(break mid-session)
5:30 approx. – Break for the evening
Students may enjoy the local area and restaurants

SUNDAY:
8:30 to 11:30 am – Instruction
11:45 to 1:00 pm – Lunch – (We’ll sample food that was prepped on Saturday)
1:30 pm – Departures will vary based on travel plans

ON THE MENU: On July 21, 22, and 23, I’m will be teaching Traditional Q Cook School hosted by Myron Mixon Smokers and held at our new headquarters in Waterford, located on the Connecticut shoreline. I’ll be covering the selection and preparation of the four main proteins (brisket, pork butt, ribs, and chicken), a sampling of sauces, rubs and injections, cook times, and temperatures, including 1 or 2 classic sides and desserts to make you the King of the Cul De Sac.

FRIDAY NIGHT:
5:00 to 6:00 pm arrival
If traveling from Mohegan Sun shuttle pick-up will be at 4:30 pm in the Lobby of the hotel. For those driving parking will be available at the Myron Mixon Smoker facility and across the street at Seconn Fabrication.

6:00 to 8:00 pm Dinner & Social

SATURDAY:
7:30 to 8:30 am – Breakfast
8:30 to Noon – Instruction
12:00 to 1:00 pm – Lunch – Local New England cuisine
1:00 to 5:30 pm – Continued Instruction(break mid-session)
5:30 approx. – Break for the evening
Students may enjoy the local area and restaurants

SUNDAY:
8:30 to 11:30 am – Instruction
11:45 to 1:00 pm – Lunch – (We’ll sample food that was prepped on Saturday)
1:30 pm – Departures will vary based on travel plans

mohegan-sun-graphic
ACCOMMODATIONS:
For those that choose, we have a relationship with the Mohegan Sun Casino, the premier casino in the world, to provide discounted, all inclusive room accommodations and transportation to and from cook school. Our headquarters is located near Mystic, Connecticut and surrounded by local beaches, so… bring the family! They can take in the local sites and enjoy the charming shoreline, while you study some “Que”. Make this more than a trip for one, but a fun summer vacation.

LET’S GET COOKING!
All in all, I’m looking forward to this class and the opportunity to meet some new folks. This class is a unique experience and it’s filling up fast.

See y’all soon!

Mohegan Sun Casino rates are all inclusive. Rates include resort fee, room tax and transportation to and from school. Each Guest will also receive a $25.00 Mohegan Sun Gift card.

Friday Evenings: $246.85
Saturday Evenings: $304.35
Thursday or Sunday: $236.35

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