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H20 Rotisserie Water Smoker

The many benefits of our H20 Rotisserie Water Smoker is staggering in any commercial application. Whether it’s the gas assist, touch screen control panel to store recipes and cook times, low maintenance or just the overall ease of use. Our Waterpan™ Technology combined with our automated water fill system offer you the opportunity to cook low and slow or hot and fast.

The H20 Rotisserie Water Smoker is perfect for serving up that commercial Q that keeps those bbq lovers coming back for more. Fully welded and 100% insulated equals maintaining consistent cook temps throughout, no need to open the doors and lose heat to rotate meats. Allowing you or your kitchen team to focus on all aspects of your business.

 

h20-logo

H20 Rotisserie Water Smoker

The many benefits of our H20 Rotisserie Water Smoker is staggering in any commercial application. Whether it’s the gas assist, touch screen control panel to store recipes and cook times, low maintenance or just the overall ease of use. Our Waterpan™ Technology combined with our automated water fill system offer you the opportunity to cook low and slow or hot and fast.

The H20 Rotisserie Water Smoker is perfect for serving up that commercial Q that keeps those bbq lovers coming back for more. Fully welded and 100% insulated equals maintaining consistent cook temps throughout, no need to open the doors and lose heat to rotate meats. Allowing you or your kitchen team to focus on all aspects of your business.

 

Reduced Cook Time, More ThroughputOur Waterpan Technology allows you to cook at higher temps with shorter cook times. This means on any given day, you can cook more meat on a Myron Mixon Smoker as compared to a similarly sized smoker.
Lower Fuel CostsAll Myron Mixon Smokers are 100% fully insulated with state of the art insulation. Your fuel goes to cooking the meat, and not heating the surroundings. Immediate cost savings.
Higher YieldOur Waterpan Technology reduces the amount of meat wasted during the smoking process resulting in higher yields of the smoked meats.
Increased Rack Space & Square FootageMyron Mixon Smokers use 18” wide racks to accomodate hotel pans, allowing for greater cooking capacity and eliminating the possibility of meat hanging off the rack.
Innovative Waterpan TechnologyEach unit is built with our Waterpan Technology, which places the waterpan between the firebox and the cook chamber. The waterpan absorbs and distributes the heat from the firebox evenly while adding moisture to the cook chamber. The result is consistent cooking temperatures, and even smoke distribution on an overall smaller footprint in your kitchen.
CustomizationAll Myron Mixon Smokers can be customized with logo, graphics design or a number of other features to make it look and feel the way you want.
Premium ConstructionOur smokers are 100% welded, and Made in the USA.
Low MaintenanceNo chains or fans allows for less downtime and easier cleaning & overall maintenance. No chains eliminates racks from falling out.

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Check out how our financing can help you get a new smoker.

We’re now offering up to 12 months of interest free layaway payments.