1 MILITARY QUALITY
Industrial grade insulation for superior heat retention. Stainless hardware and charcoal chute top plate. Consistent temperature from top to bottom.
2 COOK CHAMBER
Multiple rack locations spaced to maximize cubic volume no matter the protein. Removable water pan for easy cleanup. Transfer chute carries smoke and heat to center of chamber for max flavor.
3 Round Charcoal Chute
Double-sealed fire door. Round design to ensure even movement of briquettes.
4 Removable Water Pan
Located directly beneath the racks, the water pan allows you to add water or introduce other flavors to the pit.
5 Transfer Chute
Moves heat and smoke to the center of the cook chamber, ensuring even cooking and smoke flavor.
6 Exterior features.
Slam latch simplifies door operation. Integrated wire port. 1” drain. 1.5” ball valve compatible with temperature control systems. Dampered stack, stainless steel hardware and handles